Vegetarian Chili Pasta Salad

  • 1 ounce (1/4 cup) cheddar cheese, shredded
  • 4 cups shredded romaine lettuce
  • 1 (11-ounce) can whole kernel corn with red and greenpeppers, drained
  • 1 (15-ounce) can vegetarian or turkey chili with beans
  • 2 ounces (1/2 cup) uncooked medium dried pasta shells
  • 1/4 cup sliced green onions
  • sour cream, if desired
  • corn chips, if desired

Recipe Info
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Contributor: admin



Cook pasta according to package directions. Drain.

In same pan combine cooked pasta, chili and corn. Cook over medium heat until heated through (2 to 3 minutes).

To serve, place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips.

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