Ingredients: 2 tablespoons vegetable oil 1 cup chopped onion 1 tablespoon minced garlic 2 tablespoons chili powder 1 teaspoon ground cumin 7 1/2 cups sliced fresh white mushrooms 2 1/2 cups sliced fresh shiitake mushrooms 1 (14.5-ounce) can stewed tomatoes 1 (19-ounce) can white kidney beans, rinsed and drained 1/2 cup sliced ripe olives 1/2 cup water

Recipe Info Category: Soups Rating: 3 Contributor: Priscilla Howell

In a large saucepan heat oil; add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes. Stir in chili powder and cumin; cook about 30 seconds.

Add white and shitake mushrooms; cook stirring occasionally, until mushrooms are tender, 6 to 8 minutes. Add stewed tomatoes, beans, olives and water. Simmer about 10 minutes uncovered to blend flavors.

Serve with tortillas; garnish with shredded lettuce, diced fresh tomatoes and shredded cheddar cheese if desired.