Layered Welsh Rarebit and Broccoli

  • 1 (11-ounce) package Welsh Rarebit, defrosted
  • 8 large eggs, slightly beaten
  • 1 1/4 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon hot pepper sauce, optional
  • 8 slices day-old bread, cut into 1-inch cubes, divided use
  • 2 (10-ounce) packages frozen broccoli, defrosted and drained

Recipe Info
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Contributor: admin



Preheat oven to 350F. Grease a 9-inch-square baking dish. Combine welsh rarebit, eggs, milk, mustard and hot pepper sauce in medium bowl.

Toss bread and broccoli together in medium bowl; transfer to prepared baking dish. Pour welsh Rarebit mixture over bread and broccoli. Bake for 50 to 55 minutes or until knife inserted near center comes out clean.

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