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Ingredients:
- 1/2 cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (3/4-ounce each) deli monterey jack cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (3/4-ounce each) deli American cheese, cut in half diagonally
- 8 thin slices tomato
- coarsely ground pepper
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Directions:
Spread guacamole on cut-sides of buns. To assemble each sandwich, layer the bottom half of each bun with:
2 halves Monterey Jack cheese,
4 slices cucumber,
2 pepper rings,
2 halves American cheese
2 slices tomato
Sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.
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