Ingredients: 2 portabello mushrooms, thinly sliced 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 2 tablespoons olive oil salt and freshly ground pepper to taste 1/4 teaspoon garlic powder 4 slices of cheddar cheese 2 steak rolls, split and toasted

Recipe Info Category: Vegetarian Rating: 5 Contributor: Allyson Ortiz

Saute over medium heat the mushrooms, onions, and peppers until tender and onions are slightly golden. Stir in seasonings and cook for 1 to 2 minutes longer.

Mound mixture onto bottom half of each bread roll. Top each with 2 slices of cheese and place under broiler for a minute or two to melt.

Place the top bread roll halves on and serve sandwiches immediately.