Ingredients: 4 hard-cooked eggs, peeled and chopped 2 ounces medium-firm tofu, drained and diced 1/2 cup thinly sliced celery 1/4 cup chopped onion 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dillweed or 1/4 teaspoon dried whole dillweed 1/4 teaspoon freshly ground pepper 1 teaspoon worcestershire sauce 3 to 4 tablespoons mayonnaise 1/2 cup frozen green peas, thawed and drained

Recipe Info Category: Misc Rating: 4 Contributor: Jacqueline Poole

Combine all ingredients, except peas, in a medium bowl; mix well. Add peas and toss gently. Cover and chill.