Ingredients: 1 tablespoon extra virgin olive oil 8 ounces mushrooms, chopped fine 1/2 teaspoon fresh herbs (such as thyme, rosemary, sage or marjoram) salt and freshly ground black pepper to taste 2 shallots, chopped 2 cups cooked wild rice

Recipe Info Category: Pasta & Rice Rating: 3 Contributor: Gracie Jacobs

Heat oil in a large skillet; add mushrooms and shallots. Saute for 5 to 6 minutes, until the moisture from the mushrooms has been absorbed.

Add cooked wild rice and heat through. Add fresh herbs. Season with salt and pepper to taste.