Ingredients: 1 tablespoon vegetable oil 1 1/2 pounds lean ground turkey breast meat 2 small onions, chopped 4 cloves garlic, finely chopped 1 (29-ounce) can crushed tomatoes in puree 2 (15-ounce) cans white beans, drained 1 (9-ounce) jar crosse & blackwell apple curry chutney 1/4 cup water 3 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano leaves, crushed

Recipe Info Category: Stews Rating: 3 Contributor: Aliyah Hall

Heat vegetable oil in large saucepan over medium-high heat. Add turkey, onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink.

Stir in tomatoes, beans, chutney, water, chili powder, cumin and oregano. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 1 hour.