Ingredients: 2 tablespoons roasted garlic butter with olive oil 1 cup chopped broccoli 1/2 cup shredded carrot 2 green onions, sliced 4 large eggs, beaten 1/4 cup water 1/4 teaspoon salt 1 tablespoon chopped fresh basil leaves 2 ounces (1/2 cup) hot pepper Monterey Jack cheese, shredded sliced chiles, if desired

Recipe Info Category: Vegetarian Rating: 2 Contributor: Priscilla Howell

Melt garlic butter in 8 or 9-inch skillet until sizzling; add broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).

Stir together eggs, water and salt in medium bowl; add to vegetable mixture. Sprinkle with basil. Cover and cook over medium heat until center is almost set (4 to 6 minutes).

Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted (2 to 3 minutes).

To serve, cut into wedges. Garnish with sliced chiles, if desired.