Ingredients: 1 small onion, chopped 2 celery ribs, chopped 1 (10-ounce) package frozen chopped broccoli, thawed 1 tablespoon butter 1 (10.5-ounce) can condensed cream of mushroom soup 1 (5-ounce) can evaporated milk 8 ounces American processed cheddar cheese, cubed 3 cups cooked rice

Recipe Info Category: Casseroles Rating: 2 Contributor: R. Palmer

In a large skillet over medium heat, cook onion, celery and broccoli in butter for 5 minutes. Add soup and milk and heat thoroughly. Remove from heat, add cheese and stir until cheese has melted.

Spread cooked rice in a greased 8-inch square baking dish. Pour broccoli/cheese mixture over; do not stir.

Bake, uncovered, at 325*F (160*C) for 30 to 35 minutes, or until hot and bubbly.