Ingredients: 1 egg, beaten 2 teaspoons minced dried onion 1/2 cup sour cream 1/4 cup milk 1/2 teaspoon salt freshly ground pepper to taste 2 cups (16-ounces) shredded monterey jack cheese 1(10-ounce) package frozen spinach, thawed and squeezed dry 4 ounces spaghetti, cooked and drained 4 tablespoons freshly grated parmesan cheese

Recipe Info Category: Vegetarian Rating: 3 Contributor: Hailee Craig

Preheat oven to 350*F (175*C). Lightly grease a 10 x 6 x 2-inch baking dish. Set aside.

In a large bowl, combine egg, onion, sour cream, milk, salt, pepper, and 2 tablespoons Parmesan cheese. Add Monterey Jack cheese; mix well.

Add the spinach and cooked spaghetti and toss to combine well. Place mixture in the prepared baking dish and sprinkle with remaining Parmesan.

Bake for 15 minutes covered; remove cover and continue baking for additional 15 minutes.