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Ingredients:
- 1 (12-ounce) can evaporated milk
- 1 cup crumbled blue cheese
- 1 (12-ounce) package fusilli or bow-tie pasta, cooked, drained and kept warm
- 1 1/2 cups frozen peas, thawed
- 3/4 cup chopped walnuts, toasted
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Directions:
Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in blue cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
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