Ingredients: 2 cups cornmeal 1 tablespoon salt 1 teaspoon baking powder 6 eggs 2 medium onions -- chopped 1/2 cup jalapeno pepper -- chopped 16 ounces cheddar cheese -- grated 2/3 cup oil 2 16 oz cans creamed corn 2 pounds crawfish tails

Recipe Info Category: Breads Rating: 2 Contributor: Richard Hughes

In a large mixing bowl, combine cornmeal, salt and soda. In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12 x 14-inch baking dish. Bake at 375F for 55 minutes or until golden brown.