Ingredients: 1 pound honeysuckle white ground turkey breast 1 teaspoon vegetable oil 1 red bell pepper, diced 1/2 cup green onions, sliced 1 1/2 tablespoons ginger root, finely grated 3 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon red pepper flakes 1/3 cup hoisin sauce 1/4 cup sliced almonds, toasted 8 iceberg lettuce leaves, washed, dried, chilled

Recipe Info Category: Appetizers Rating: 5 Contributor: Alexa Bowers

Saute bell pepper in vegetable oil for two minutes. Add turkey, green onions, ginger, red pepper flakes and garlic. Stir while cooking for 5 minutes, until turkey is no longer pink.

Add soy sauce and hoisin sauce. Heat thoroughly for one minute.

Place 1/8th of turkey mixture into each lettuce leaf. Roll up tightly and serve immediately.