|
Ingredients:
- 1 (10-ounce) package stouffer's welsh rarebit, defrosted according to package directions
- 1 (10.75-ounce) can condensed tomato soup
- 6 strips of bacon, cooked and crumbled
- 1/2 teaspoon crushed dried basil or oregano
|
|
Directions:
Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
|
