Ingredients: 1/4 cup butter -- softened 1/2 cup sugar 3 eggs 2 cups fig preserves -- mashed w/syrup 1 cup rolled oats -- old fashioned 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt

Recipe Info Category: Breads Rating: 5 Contributor: Gwendolyn B.

Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.

Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm.