Ingredients: 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions

Recipe Info Rating: 5 Contributor: admin

Bake potato wedges according to package directions (22 to 25 minutes). Immediately sprinkle with cheese, bacon and onions.

Continue baking for 1 to 2 minutes or until cheese is melted.