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Ingredients:
- 1 (12-ounce) package stouffer's harvest apples
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup caramel topping
- 1/2 cup chopped walnuts, toasted
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Directions:
Cook escalloped apples according to package directions; keep hot or chill thoroughly.
Place cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.
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