RoyalRecipes
 
Chocolate Chip & Almond Caramel Corn
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oven to 250F. Spray 2 (13x9-inch) baking pans with no stick cooking spray. Divide popcorn between pans.

Combine brown sugar, sugar, butter and corn syrup in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, until mixture comes to a full boil (7 to 9 minutes). Reduce heat to medium-low. Continue cooking, without stirring, until candy thermometer reaches 234F or small amount of mixture dropped into ice water forms a soft ball (4 to 6 minutes).

Remove from heat; stir in baking soda and vanilla. Pour caramel mixture over popcorn; sprinkle with nuts. Sprinkle each pan with 1/2 cup chocolate chips. Stir popcorn to coat.

Bake for 45 minutes, stirring every 15 minutes. Immediately place caramel corn on waxed paper. Sprinkle evenly with remaining chocolate chips. Cool completely. Break into pieces. Store in airtight containers.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #3104
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum