Ingredients: 1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs, shelled 1/2 cup fine, dry breadcrumbs

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Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.

Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs.

Bake in a preheated 350 degree F. oven for 15 to 20 minutes until golden brown.

To serve, cut in halves or quarters.