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Gold Medal Spicy Deviled Eggs
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Shell eggs; cut in half. Remove yolks; set whites aside.

Mash yolks well in medium bowl; beat in all remaining except pimiento strips until fluffy.

Using a pastry bag, pipe yolk mixture back into whites. Cover and chill.

Before serving, garnish eggs with two strips of pimiento crisscrossed atop.

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