Ingredients: 1 (32-ounce) can peach slices, drained and coarsely diced 1 (7-ounce) jar roasted red pepper, drained and diced 1/2 cup orange juice 1 tablespoon lime juice 1 tablespoon molasses 1 tablespoon crushed red pepper flakes salt and pepper, to taste 4 tablespoons minced fresh parsley

Recipe Info Rating: 0 Contributor: admin

In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperture for 1 to 2 hours, stir in parsley before serving. Cover and chill if made ahead; remove from refrigerator about an hour before serving.