Ingredients: 1 (10-ounce) can refrigerated pizza crust dough 10 (3/4-ounce each) slices deli American cheese, cut in half diagonally 3/4 cup chopped tomato, drained 1/4 cup sliced pitted ripe olives 1 medium (1/2 cup) onion, chopped 2 tablespoons chopped canned red jalapeño peppers 2 tablespoons chopped fresh cilantro or parsley

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Heat oven to 425°F. Press dough onto bottom of greased 13x9-inch baking pan. Arrange cheese slices on dough.

Top with all remaining ingredients except cilantro. Bake for 15 to 25 minutes or until crust is golden brown and cheese is melted.

To serve, sprinkle with cilantro; cut into squares.