Ingredients: 6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard

Recipe Info Category: Salads Rating: 3 Contributor: Marina Dunn

In large bowl, toss together cabbage and parsley; set aside.

In a small bowl, combine blue cheese, mayonnaise and mustard, mix well. Add to cabbage and toss well. Cover and chill for at least 2 hours before serving.