Ingredients: 3/4 pound cooked peppered pork roast cut into 1/2-inch cubes 6 cups mixed greens 1 (15-ounce) can black beans, rinsed and drained 1/4 red onion, halved and then thinly sliced 2 ripe mangos, peeled and cubed (or one 26-ounce jar of mango slices, drained) 1/2 cup fruit-flavored vinaigrette dressing

Recipe Info Category: Salads Rating: 4 Contributor: Christina Taylor

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.