Ingredients: 8 ounces fresh mushrooms, sliced lemon vinaigrette: 2 tablespoons olive oil 3 tablespoons lemon juice 1/4 teaspoon tarragon 1/4 teaspoon sugar 1/4 teaspoon salt parsley, optional garnish

Recipe Info Category: Salads Rating: 4 Contributor: Nadia Whitehead

In a small bowl, mix together the ingredients for the lemon vinaigrette.

In a larger bowl, toss mushroom slices with vinaigrette. Garnish with parsley.