Ingredients: 2 1/4 cups Canned chicken broth 10 ounces Box couscous 1 cup Green onions -- chopped 1 cup Plum tomatoes, diced -- seeded 1/3 cup Fresh basil -- thinly sliced 1/2 cup Olive oil 1/4 cup Balsamic vinegar 1/4 teaspoon Dried red pepper -- crushed Cherry tomatoes -- 1/2 dozen

Recipe Info Category: Breads Rating: 4 Contributor: Clarissa F.

Bring broth to boil in medium saucepan. Add couscous. Remove from heat; cover; let stand 5 minutes. Transfer to large bowl. Fluff w/fork. Cool. Mix all ingredients except cherry tomatoes into couscous.

Season w/salt and pepper. Can be made one day ahead. Chill. Garnish w/cherry tomatoes.