Ingredients: 1 whole chicken, cooked, skinned, boned, cut into chunks 2 cucumbers, peeled, cubed 1 sweet red pepper, chopped 1 tablespoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon seasoned salt 4 ounces plain non-fat yogurt

Recipe Info Category: Salads Rating: 5 Contributor: Victoria B.

In medium bowl, mix together cucumber and pepper; sprinkle with vinegar, salt and pepper. Let sit about 5 minutes.

Stir in chicken, seasoned salt and yogurt, tossing gently. Cover and refrigerate until completely chilled.

Serve on dark curly endive.