Ingredients: 2 cups shredded green cabbage 2 cups diced, cooked chicken 1 cup diced, cored apple 1 cup red grapes, halved 1 (7-ounce) can ortega diced green chiles 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons honey 1 tablespoon lime juice 3/4 cup chopped pecans, toasted

Recipe Info Category: Salads Rating: 5 Contributor: Katie Luna

Combine cabbage, chicken, apple, grapes and chiles in large bowl. Stir together sour cream, mayonnaise, honey and lime juice. Pour over cabbage mixture; stir well to combine. Season to taste with salt and ground black pepper. Refrigerate for at least 1 hour; top with pecans before serving.