Ingredients: 2 large red apples, unpeeled, cored and chopped 1 cup red seedless grapes 1 (8-ounce) jar chutney 3/4 cup sliced celery 1/2 cup chopped walnuts 1/4 cup mayonnaise romaine leaves (optional)

Recipe Info Category: Salads Rating: 4 Contributor: Lexie Baker

Combine apples, grapes, chutney, celery, nuts and mayonnaise in medium bowl; toss well to coat. Refrigerate for 1 hour. Serve over lettuce leaves.