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Garden Ham Pasta Toss
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Bring water to a boil in 4-quart saucepan; add rotini. Cook over high heat 3 minutes. Add potatoes and squash; continue cooking 5 minutes. Add pea pods; continue cooking until vegetables are tender (1 to 2 minutes). Drain.

Return vegetables and pasta mixture to same pan. Add ham, butter, dill, lemon juice and salt; mix lightly. Serve immediately.

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