Ingredients: 1 pound boneless pork loin, cut into 1/2-inch cubes 1/2 cup orange juice 2 tablespoons grated ginger 2 cups melon balls: cantaloupes, watermelon, honeydew or a mixture 1 papaya, peeled, seeded and cubed 2 tablespoons grand marnier or other orange liqueur 6 cups mixed salad greens 1/2 cup peach yogurt

Recipe Info Category: Salads Rating: 4 Contributor: Aubrey Poole

In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5 to 10 minutes.

In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid.

On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.