Ingredients: 2/3 cup guava kerns from libby's refrigerated all nectar 1/3 cup mayonnaise 1/4 cup apple cider vinegar 8 cups mixed salad greens 2 cups cooked fresh or chopped imitation crabmeat 1 (11-ounce) can mandarin oranges, drained 4 red onion slices, (optional)

Recipe Info Category: Salads Rating: 3 Contributor: Larissa Garcia

Combine nectar, mayonnaise and vinegar in small bowl; whisk until smooth.

Combine 1/2 cup dressing with crabmeat in small bowl. Toss remaining dressing with salad greens in large bowl. Divide salad greens among serving plates; top with crab mixture, oranges and onion. Season with ground black pepper.