Ingredients: 5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup sweet pickle relish 1/2 pound sliced bacon, cooked and crumbled 3/4 cup mayonnaise 1/4 cup sweet pickle juice freshly grated parmesan cheese

Recipe Info Category: Salads Rating: 3 Contributor: Aimee Eaton

Place cornbread in a large salad bowl. Combine tomatoes, onion, green pepper, relish, and bacon. Spoon on top of cornbread.

Mix mayonnaise and pickle juice; pour over vegetables. Sprinkle with Parmesan. Chill before serving.