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Ingredients:
- 3 cups yogurt -- plain
- 12 fresh mint leaves
- 2 cloves garlic -- peeled
- salt -- to taste
- 2 or 3 cucumbers -- peeled&thinly sliced
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Directions:
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Serving Size: 6
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