Ingredients: 1 cup cider vinegar 3/4 cup granulated sugar 1/2 teaspoon chili powder 1 head large cabbage, shredded 1 1/2 cups red onion, quartered, thinly sliced 1 cup diced tomatillos 1 red bell pepper, cored, seeded, thinly sliced 1 (7-ounce) can ortega diced green chiles

Recipe Info Category: Salads Rating: 5 Contributor: Karlee Barrett

Combine vinegar, sugar, and chili powder in medium saucepan. Bring to a boil. Turn off heat and let stand 5 minutes.

Toss cabbage, onion, tomatillos, bell pepper, chiles and vinegar mixture. Let stand for 30 minutes. Season with salt and ground black pepper. Refrigerate for 1 hour.