Ingredients: 1 medium cabbage, shredded 2 medium white onions, thinly sliced 1 teaspoon tabasco sauce 1/4 cup diced red bell pepper 1/4 cup chopped fresh parsley 1 cup mayonnaise 2 teaspoons celery seed 2 tablespoons white vinegar 1 tablespoon sugar salt and pepper to taste

Recipe Info Category: Salads Rating: 5 Contributor: Ellen Griffin

Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley.

In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.