Ingredients: 2 cups cauliflower florets 2 cups coleslaw mix 1/4 cup chopped red onion 1 (8-ounce) cucumber dressing 4 ounces (1 cup) cheddar cheese, shredded 1 medium (1/2 cup) carrot, shredded 5 slices crisply cooked bacon, crumbled, reserve 1 tablespoon

Recipe Info Category: Salads Rating: 3 Contributor: Aimee Eaton

Combine all ingredients except reserved bacon in large salad bowl; toss until well coated. Cover; refrigerate at least 4 hours.

Just before serving, sprinkle with reserved bacon.