Ingredients: 1 (15-ounce) can cooked black beans, drained 1 (10-ounce) can corn kernels, drained 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 2 green onions, sliced 2 tablespoon minced parsley 1 tablespoon vegetable oil 2 tablespoons lime juice freshly ground black pepper, to taste

Recipe Info Category: Salads Rating: 5 Contributor: Deanna G.

In large bowl, toss together ingredients, except pepper. Generously sprinkle salad with pepper. Cover and refrigerate 2 to 24 hours before serving.