RoyalRecipes
 
Mick's Irish Lamb Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cut lamb into cubes.

Heat oil in a heavy saucepan, add the lamb and cook until lightly browned. Remove meat from the pan and add chopped onions and chopped garlic clove. Cook for 3 minutes the add flour and stir, heating until the mixture browns.

To the onion mixture, gradually add beef broth while stirring. Return the meat to the saucepan. Add salt, pepper, rosemary, and bay leaf. Cover and simmer for 1 hour, or until the meat is almost tender.

Add diced potatoes, sliced carrots, and diced turnips. Cook for 30 minutes longer. Add frozen peas and pearl onions, and continue cooking until the peas are tender, about 10 to 15 minutes.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #16977
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum