Beef & Beer Stew

Recipe Info
Rating: 0
Contributor: admin



In Dutch oven or large, heavy saucepan, heat butter. Add meat and cook until well browned on all sides. Remove meat and set aside. Add onions to pan and cook until slightly browned. Stir in flour and cook until browned. Stir in consomme, bouillon, beer, brown sugar and seasonings. Return meat to pan, cover tightly and simmer for 3 hours or until meat is tender. Stir occasionally and add water if it gets too thick.

Serve plain or over egg noodles or rice.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #33131
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum