Authentic Irish Stew

Recipe Info
Rating: 0
Contributor: admin



Preheat oven to 325F (160C).

Remove bone from lamb chops. Cut lamb into large chunks, trimming off fat and gristle. In a large, covered baking dish, layer half of the potatoes, sprinkle with parsley, thyme, salt and pepper.

Next, layer the meat, onion, carrots, finishing with the remaining potatoes. Pour water on top, cover with aluminum foil, then cover with lid.

Bake 1 to 1 1/2 hours or until lamb is cooked and tender.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #44231
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum