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Mild Chorizo & Potato Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat salsa, broth and tomatoes with juice in medium saucepan until gently boiling. Add potatoes. Cover; cook for 15 minutes uncovered. Add chorizo, green beans and black beans. Cook for 10 minutes or until potatoes are tender. Garnish as desired with sliced green onions, shredded cheddar cheese and sour cream.

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