Ingredients: 2 pounds lean boneless pork loin, cut into 1/2-inch cubes 1 teaspoon vegetable oil 2 cloves garlic, minced 1 large onion, diced 2 (15-ounce) cans hominy, drained 2 (16-ounce) cans navy beans, drained 1 (10-ounce) can tomatoes and chiles 3 (4-ounce) cans diced green chiles, drained 1 tablespoons ground cumin 1 tablespoon ground black pepper 2 tablespoons chili powder 2 teaspoons dried oregano salt, to taste chopped cilantro to garnish

Recipe Info Rating: 0 Contributor: admin

In a large Dutch oven or deep skillet with lid, brown pork cubes, onion and garlic in oil over medium-high heat. Add remaining ingredients except salt and parsley; cover and simmer one hour. Taste and adjust seasonings for salt. Serve hot garnished with cilantro.