Ingredients: 2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25-ounce) can of corn, drained and rinsed 1 (15-ounce) can black beans, 1 1/2 cups ortega salsa - roasted garlic 1 cup chopped onion 1 (4-ounce) can diced green chiles, drained 1 tablespoon finely chopped cilantro 1 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon crushed oregano tortilla chips, broken into pieces for garnish

Recipe Info Rating: 0 Contributor: admin

Combine chicken broth, turkey, corn, black beans, salsa, onion, chiles, cilantro, cumin, chili powder and oregano in medium saucepan. Bring to a boil.

Reduce heat to medium; cook for 15 to 20 minutes. Season with salt and ground black pepper. Garnish with tortilla chips.