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Beef and Black Bean Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oil in a skillet over medium-high heat. Add meat and brown on all sides. Pour in vinegar and stir to remove any browned bits stuck to the bottom of the pan.

Add tomatoes, garlic salt and onion powder. Bring to a boil, reduce heat and simmer until meat is tender, about 30 minutes.

Add beans; simmer 5 more minutes to heat through before serving.

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