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Thick Italian Fish and Shell Stew
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Thaw fish, if frozen. Rinse fish. Cut into 1-inch pieces; set aside.

In a large saucepan stir together broth, beans, frozen vegetables, pasta, onion, basil or thyme, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in undrained tomatoes and fish. Return to boiling; reduce heat. Cover and simmer for 2 to 3 minutes or until fish flakes easily with a fork.

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