Reuben Meatloaf

  • 1 1/2 pounds Ground beef, crumbled
  • 1 cup Breadcrumbs; soft, preferab
  • 1/2 cup Thousand island dressing
  • 1 Egg
  • 1/2 teaspoon Caraway seed (optional)
  • Pepper

Recipe Info
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Contributor: admin



Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf.

Top with remaining meat mixture, pressing to enclose filling and sealing edges. Bake at 375° for about 40 to 50 minutes, or until done. Let stand for 5 minutes before slicing. Serves 4 to 6.

Combine following ingredients and put in indentation: 1 8oz can Sauerkraut (rinsed and drained), 1/4 cup chopped corned beef, 1/2 cup shredded Swiss cheese.

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