Ingredients: 6 roma tomates, seeded coarsely chopped 3 medium yukon gold potatoes, scrubbed and cut into 1-inch cubes 2 zucchini, cut into 1-inch rounds 1 medium onion, peeled and sliced 1 green bell pepper, seeded and cut into strips 1 cup chicken broth 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound italian turkey sausage links, casings removed, crumbled 1/4 cup freshly grated parmesan cheese 3 tablespoons chopped fresh flat-leaf parsley

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In a large pot, combine tomatoes, potatoes, zucchini, onion, bell pepper, broth, salt and pepper. Sprinkle sausage over the top and cover. Bring to a boil, reduce heat and simmer for 40 to 50 minutes, stirring occasionally, until vegetables are cooked to desired softness. Serve garnished with Parmesan cheese and parsley.