Ingredients: 1/2 cup milk 1 (1.16-ounce) packet cappuccino, suisse mocha, amaretto italia or french vanilla 3 tablespoons caramel ice cream topping 2 cups vanilla ice cream, slightly softened sweetened whipped cream chocolate-covered toffee candy bar, finely chopped

Recipe Info Rating: 5 Contributor: admin

Place milk, cappuccino mix, ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).

Serve with dollop of whipped cream; sprinkle with chopped candy.